The mixture of Tremendous crispy Kataifi Pastry combined with creamy pistachio crema (or pistachio unfold) and tahini is these types of a unique flavour and texture mix, and we could’t get adequate of it.I bake these on croissants on the lined baking sheet tray during the oven. The chocolate is melted in the microwave but You may use a double boi

or kadaifi is actually a pastry manufactured from delicate, slim strands of filo dough. It's not necessarily the easiest to discover and I was not ready to spend a whole lot to purchase it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe requires it to become toasted to make it crunchy.